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MENU BUFFET
All you can eat …Saturday & Sundays 11 AM – 4 PM
Green Salad - lettuce, tomatoes, cabbage, carrot, and bell pepper with house dressing.
Potato Salad - Steamed potatoes, celery, carrots, onions, parsley seasoned with mayonnaise.
Burritos - Beans and Cheese
Enchiladas - Filled with cheese in red sauce.
Chicken fajitas
Fish Tacos - Ensenada style
Chiles
Rellenos - California chili, stuffed with cheese and covered with
our special tomatoes sauce.
Mexican beans,
rice,sauces, tortillas. |
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