Mexico Spring Break

ROCK & ROLL TACO

MENU BUFFET

 

All you can eat …Saturday & Sundays 11 AM – 4 PM

 

Green Salad - lettuce, tomatoes, cabbage, carrot, and bell pepper with house dressing.

 

Potato Salad - Steamed potatoes, celery, carrots, onions, parsley seasoned with mayonnaise.

 

Burritos - Beans and Cheese

 

Enchiladas - Filled with cheese in red sauce.

 

Chicken fajitas

 

Fish Tacos - Ensenada style

 

Chiles Rellenos - California chili, stuffed with cheese and covered with our special tomatoes sauce. Mexican beans, rice,sauces, tortillas.